Tea Smoked Scallops
For those of you who love seafood try this recipe for tea smoked scallops.
4as an entree
4as an entree
  1. Combine rice, tea and sugar in a bowl to make the smoking mix.
  2. Mix together remaining ingredients except scallops and coriander to make dressing.
  3. Line the bottom of a wok with foil and place one centimetre layer of smoking mix.
  4. Place on a high heat and when really smoking, cover with a lid or bowl to trap the smoke.
  5. Smoke for two minutes or until scallops are a golden colour. Remove to a plate and keep warm.
  6. Remove to a plate and keep warm.
  7. Discard smoking mix.
  8. Repeat until all scallops are smoked. Sprinkle with coriander and dress before serving immediately.
Recipe Notes

If you don’t have a powerful extraction fan, open all the windows or smoke outside on a barbecue.