Tea Smoked Scallops

rick@dataguru.com.au

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Tea Smoked Scallops
For those of you who love seafood try this recipe for tea smoked scallops.
Tea Smoked Scallops Neat Janes Tea Recip
Servings
as an entree
Ingredients
Servings
as an entree
Ingredients
Tea Smoked Scallops Neat Janes Tea Recip
Instructions
  1. Combine rice, tea and sugar in a bowl to make the smoking mix.
  2. Mix together remaining ingredients except scallops and coriander to make dressing.
  3. Line the bottom of a wok with foil and place one centimetre layer of smoking mix.
  4. Place on a high heat and when really smoking, cover with a lid or bowl to trap the smoke.
  5. Smoke for two minutes or until scallops are a golden colour. Remove to a plate and keep warm.
  6. Remove to a plate and keep warm.
  7. Discard smoking mix.
  8. Repeat until all scallops are smoked. Sprinkle with coriander and dress before serving immediately.
Recipe Notes

If you don’t have a powerful extraction fan, open all the windows or smoke outside on a barbecue.

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