Sale! Wicked (Organic)
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Wicked (Organic)


SKU: BT185C100G
Categories: ,


Ingredients From: India, Egypt, Australia (Blended by Neat Jane’s Tea House)

Grade(s): [Loose Tea OP (Orange Pekoe)], Fine

Growing Altitudes: 250 – 2550m above sea level

Manufacture Type(s): [Tea Orthodox (Traditional leafy)], Machined, Coarse Cut

Cup Characteristics: Fresh lovely mint combined with full flavored chocolate tea that is wonderfully reminiscent of an after-dinner mint. How decadent!

Infusion: Bright and Coppery.

Ingredients: Premium Indian Black Tea, Dark Chocolate, Peppermint

Description:  The combination of chocolate and mint is one of the most delectable flavour pairings known to humankind. It’s a fact. The exact origins of the combo are unknown, but considering people have known about both ingredients for thousands of years, it was no doubt a long, long time ago.

(The ancient Maya and Aztec of South America discovered chocolate and mint is so old it features in ancient Greek mythology.) In our opinion, this exceptional chocolate mint black tea blend is the ultimate expression of the delectable pairing.

For a real treat, brew yourself a nice hot pot of tea then add a splash of milk and dash of sugar to open up all the chocolaty, minty goodness.

Hot Tea Brewing Method: Bring fresh cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavour character of this tea, it is perfectly acceptable to consume this tea ‘straight up’.

Iced Tea Brewing Method (To Make 1 Litre): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1¼ cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].


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