Lady Jane (Organic)
Country of Origin: India, Ghana, China, Albania
Grade: Orthodox & Grade A
Manufacture Type: Tippy Golden Flowery Orange Pekoe Base Black Tea, Field grown, sundried, machine milled, Coarse Cut
Cup Characteristics: This is one of our signature tea blends. This is a round cup with good malty flavour. Hints of orange and lemon make this a perfect afternoon flavour.
Infusion: Golden Coppery
Ingredients: Black tea, Orange peel, lemon peel, lavender, cornflower petals
Description: Ladies enjoyed tea at home, while gentlemen often drank their tea in the coffee houses that had been established in the city of London. Tea consumption progressed further and over time it became very fashionable in London to have afternoon tea.
At these gatherings dainty sandwiches and delilcate cakes were served. We can only imagine what these gatherings would have turned into had they been able to enjoy this lightly and elegantly flavoured tea. No wonder this tea is called Lady Jane.
Hot Tea Brewing Method: Bring cold water to a rolling boil. Add desired quantity of loose leaf tea to your teapot. Infuse with the freshly boiled water, cover and let steep for 3 – 8 minutes in accordance with desired strength.
Iced Tea Brewing Method (Make 1 Litre): Bring fresh cold water to a rolling boil. Place 6 teaspoons of loose leaf tea into a teapot or heat resistant pitcher. Infuse with 1¼ cups boiled water and let steep for 5 minutes. Next, fill a large pitcher ¼ full of fresh cold water. Strain brewed tea into pitcher with the cold water. Fill the remainder of the pitcher with ice and top up with more cold water. Sweeten to taste, garnish and serve. (Note : Some premium quality teas may turn cloudy when poured over ice. This is a sign of quality leaf and nothing to worry about).
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