Chilli Rush (Organic)
Country of Origin: Varied (Blended by Neat Jane’s Tea House)
Grade(s): Orange Pekoe, Machined, Sundried
Growing Altitudes: 1200 – 2550 m above sea level
Manufacture Type(s): Orthodox (Traditional leafy), Sundried & Machined
Cup Characteristics: Enticing chilli notes tempered with a delicious cinnamon character. Savour for those special moments.
Infusion: Bright and Coppery
Ingredients: Premium India Black tea, Cinnamon, Chilli Flakes
Description: A home from home aroma and a winter delight for those in cooler climes. This is a warming spicy infusion giving a particularly exotic character to the resulting beverage. Chilli Rush tea is a family favorite when combined with the outdoors – such as soccer games or ski vacations.
This is a beverage that will truly warm you and is very fashionable and festive. The lingering aromas that emanate from Chilli Rush tea have a festive feeling and are sure to bring a smile. Enjoy a delicious friendly ‘good for you’ beverage that is full of Whim and vigour.
Hot tea brewing method: Bring fresh cold water to a rolling boil. Place 1 teaspoon of loose tea for each 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Add milk and sugar to taste.
Iced tea brewing method (Pitcher): (to make 1 litre): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using fresh cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes.
Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water.
Garnish and sweeten to taste.
A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and
diluted with cold water.
Iced tea brewing method (Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using fresh cold water, boil and pour 170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving.
Sweeten and/or add lemon to taste.
A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted.
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