Serve yourself a nice pot of fresh mint and basil tea.
4 tbsp Mint
4 tbsp Basil
2 tsp Neat Jane’s “Ming Dynasty Green Organic Tea” 4 Sugar cubes
Serve with a pretty platter of soft medjool dates, almonds and pistachios, scattered with mint and basil leaves and dusted with icing sugar.
Wash the mint and basil and shake dry, discarding any thick stems.
Place the tea leaves, mint and basil in a teapot or heatproof jug and top with boiling water.
Add one sugar cube (or 1tsp sugar) per person.
Strain the tea into each glass and serve.
Makes 1 pot
Download Recipe PDF Fresh Mint and Basil Tea